How Green Is My Orange?
Thorne | January 24, 2009 | 8:56 am
Hmmm….
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BRADENTON, Fla. — How much does your morning glass of orange juice contribute to global warming?
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| PepsiCo, which owns the Tropicana brand, decided to try to answer that question. |
| PepsiCo hired experts to do the math, measuring the emissions from such energy-intensive tasks as running a factory and transporting heavy juice cartons. But it turned out that the biggest single source of emissions was simply growing oranges |
| PepsiCo finally came up with a number: the equivalent of 3.75 pounds of carbon dioxide are emitted to the atmosphere for each half-gallon carton of orange juice. |
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Now, PepsiCo managers said they planned to work with their growers and with researchers at the University of Florida to find ways to grow oranges using less carbon. And they are starting to grapple with ways to teach the public how to interpret the carbon footprint of a product.
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3 comments for this post
quite simply- i don’t eat what isn’t indigenous to my region of the world. no citrus. nope. you can get plenty of vitamin c from leafy greens. if i want fruit, i get apples or plums or pears. they all grow here in upstate new york. if folks started doing that, learning about the wonderful varieties in their very own regions- well, i won’t get started :)
Betmo,
That makes good sense. It would pretty much suck for us here in the desert, though. Unless you count Cali as our “region”. LOL
All very interesting, but the real contributors to global warming are vehicle exhaust and the use of dirty fue in the production of electricity. Making small changes to the way orange juice is poordced won’t save the planet– the planet won’t even notice. One more coal fired power station coming on line in China or India will cancel out any gains made in orange juice production.
I’d almost given up on citrus completely but my fee_ounce_say has been buying delicious navel oranges for the last couple of days. I feel really guilty for having eaten two. :-(
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